Delicious Crock-Pot Recipe

Last night, I tried a new recipe from my Crock-Pot book! Let me tell you, it was awesome!! I thought I'd share with you!

Sandy's Mexican Chicken

2 to 4 chicken breasts

1 medium onion, sliced

1 can (10.75 oz) condensed cream of chicken

1 can (10 oz) Rotel, undrained

8 oz Velveeta cheese

Place chicken, onion, soup and Rotel in the Crock-Pot. Cover; cook on low for 6-8 hours or on high for 4 hours.

Break up chicken into pieces. Add cubed cheese; cook on high until melted.

The book recommends serving it over spaghetti (which I did), but my roommate suggested it would taste much better served with tortillas (which I think would be amazing).

This recipe is super easy and very good! Try it out and see what you think!